Chinese Food
All Recipes
Oreo cream cake
Many of the cakes we usually eat are sweet. Sometimes we get tired of eating too much. Try this salty Oreo cake. It will amaze your taste buds. It's compiled by referring to the recipe of a chef. I hope you like it. Cold storage for 1 to 2 hours... ...
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Thai Papaya Salad
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.
Low carbon water in fat reducing period [no flour muffin]
It is suitable for eating a low-carbon water high protein high fiber breakfast during the period of fat reduction to replace flour with almond powder, reduce carbon water, help to ingest enough protein and fiber to help better reduce fat. Refer ... ...
[health congee] Chinese yam and chestnut congee
Chestnuts can nourish the stomach, spleen, kidney and sinew.
Diet
Because I'm afraid that I'll get fatter if I eat more salad dressing. So I use yogurt. You can choose some of the ingredients you like.
Tomato and green fish congee
Tomatoes have their own water. Don't add too much water.
Stir fried beef with spicy sauce
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Bitter melon with egg
In the grain growing season, the weather is beginning to be sultry. The diet should be light. Eat some balsam pear. It's refreshing and greasy. Today's food is very simple. Instant noodles are steamed in balsam pear. With delicious seasoning, it... ...
Bean paste and mung bean cake
Each square is about 45g. It's a quantity of 20
Braised rice with potato and sausage
I like this rice very much. It's rice with fragrant flowers from Northeast China. I can't hear it after eating it once. This weekend, I made stewed rice with this rice. The taste is good. My son ate two bowls full of rice. It's worth working hard.
Home style steamed bass baby supplementary food micro class
Steamed perch is suitable for 12 months +
Cereal balls
I once tasted this dessert in a farm. I like the taste. So today, there's a try. It's a little bit like that. Zero failure dessert. Those who like Tangyuan might as well have a try. Eat Tangyuan in a different way.
